Food processing 4.0: Current and future developments spurred by the fourth industrial revolutionстатья из журнала
Аннотация: "Food processing 4.0" concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revolutionizing, and transforming many manufacturing industries, including the food processing sector. The aim of this narrative review is to provide an updated overview of recent developments of Industry 4.0 technologies in digital transformation and process automation of the food processing industry. Our literature review shows the key role of robotics, smart sensors, Artificial Intelligence, the Internet of Things, and Big Data as the main enablers of the Food Processing 4.0. advantages in terms of quality control (sorting during processing with robotics and Artificial Intelligence, for instance), safety (connecting sensors and devices with Internet of Things), and production efficiency (forecasting demand with Big Data). However, detailed studies are still necessary to tackle significant challenges and provide deep insights into each of Food Processing 4.0 enablers such as the development of specific effectors for robotics; miniaturization and portability for sensors; standardization of systems and improve data sharing for Big Data; and reduce initial and maintenance costs of these technologies.
Год издания: 2022
Авторы: Abdo Hassoun, Sandeep Jagtap, Hana Trollman, Guillermo García-García, Nour Alhaj Abdullah, Gülden Gökşen, Farah Bader, Fatih Özoğul, Francisco J. Barba, Janna Cropotova, Paulo E. S. Munekata, José M. Lorenzo
Издательство: Elsevier BV
Источник: Food Control
Ключевые слова: Digital Transformation in Industry
Другие ссылки: Food Control (HTML)
Duo Research Archive (University of Oslo) (PDF)
Duo Research Archive (University of Oslo) (HTML)
CERES (Cranfield University) (PDF)
CERES (Cranfield University) (HTML)
Investigo Institutional repository of UVigo (Universidade de Vigo) (PDF)
Investigo Institutional repository of UVigo (Universidade de Vigo) (HTML)
INDIGO (University of Illinois at Chicago) (PDF)
INDIGO (University of Illinois at Chicago) (HTML)
Duo Research Archive (University of Oslo) (PDF)
Duo Research Archive (University of Oslo) (HTML)
CERES (Cranfield University) (PDF)
CERES (Cranfield University) (HTML)
Investigo Institutional repository of UVigo (Universidade de Vigo) (PDF)
Investigo Institutional repository of UVigo (Universidade de Vigo) (HTML)
INDIGO (University of Illinois at Chicago) (PDF)
INDIGO (University of Illinois at Chicago) (HTML)
Открытый доступ: hybrid
Том: 145
Страницы: 109507–109507