Аннотация: Rapid Methods in Food Microbiology, M.R. Adams and C.F.A. Hope, Elsevier Science Publishers B.V., Amsterdam, 1989, 320 pages, $ 108.00 Yeast Technology, Gerald Reed and Tilak W. Nagodawithana, Van Nostrand Reinhold, New York, 1991–454 pgs., $59.95 Biocatalysis and Biomimetics, J.D. Burrington and D.S. Clark (eds.), ACS Symposium Series 392 American Chemical Society, Washington, DC, 169 pgs, $US 39.95 ‘Enzyme technology’, M.F. Chaplin and C. Büke, Cambridge University Press, Cambridge, New York, Port Chester, Melbourne, Sydney 264pp, 1990, $ 59.50 (H/b) $ 24.95 (P/b) Bioreactor immobilized Enzymes and Cells Fundamentals and Applications, Murray Moo‐Young, Elsevier Applied Science Publishers Ltd., Crown House, Barking, Essex IG11 8JU, England, 1988. 327 pages, £ 43.00 Safety of Irradiated Foods, J.F. Diehl, Marcel Dekker, Inc., New York and Basel, 1990, 345 pgs. Biology of Food Irradiation, D.R. Murray, Research Studies Press Ltd., Taunton, Somerset, England, 1990, 255 pgs. Biotechnology and Food Safety, D.D. Bills and Shain‐Dow Rung, Butterworth‐Heinemann, Boston, 381 pgs Plant Biotechnology, Shain‐dow Kung and Charles J. Arntzen, Butterworths, 423 pgs.
Год издания: 1992
Издательство: Taylor & Francis
Источник: Food Biotechnology
Ключевые слова: Animal Genetics and Reproduction
Открытый доступ: closed
Том: 6
Выпуск: 1
Страницы: 87–103
