Аннотация:Abstract Genetically engineered organisms ‐ benefits and risks J.R.S. Fincham, J.R. Ravetz Open University Press, Celtic Court, 22 Ballmoor, Buckingham MK18 1XW, UK, 158 pp, 1991. Bacteriocins of Lactic Acid Bacteria, Dallas G. Hoover and Larry R. Steenson, Academic Press, Inc., San Diego, CA, 1993 ISBN 0–12–355518, 225 pages Biotechnology of Amylodextrin Oligosaccharides, Robert B. Friedman, American Chemical Society, Washington, DC 1991, 341 pages, $84.95 Microbial Degradation of Natural Products, Günther Winkelmann, VCH Verlagsgesellschaft mbH, Weinheim, Germany, 1992 420 pages with 62 figures and 73 tables, DM 248.00, £ 93.00 ISBN 3–527–28354–4
