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Determination ofhidden milk allergensin meat-basedfoodstuffs by liquidchromatographycoupled toelectrosprayionization andhigh-resolutiontandem mass… Mariachiara BiancoCosima Damiana CalvanoGiovanni Ventura2021 год

Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2021
Авторы: Mariachiara Bianco, Cosima Damiana Calvano, Giovanni Ventura, Ilario Losito, Tommaso R. I. Cataldi
Издательство: Elsevier BV
Источник: Food Control
Ключевые слова: Food Allergy and Anaphylaxis Research, Identification and Quantification in Food, Allergic Rhinitis and Sensitization