PRINCIPLES OFDEVELOPMENT OFOSMOTICALLY ANDBIOLOGICALLY ACTIVECOMPOSITIONS FORTECHNOLOGIES OFFERMENTED MILK DRINKS E. K. AssembayevaAram GalstyanDinara ErikovnaNurmukhanbetova2019 год

PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS
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