Аннотация:The aim of the underlying project is to identify, advise on, and remove obstacles, barriers, and obstructions to the prevention of food waste.The short-term goal is to identify, advise on, and actively advocate for the removal of obstacles, barriers, and obstructions at selected hotspots in legislation, regulations, and trading practices.This report reflects the process that has been going on since spring 2019 with a view to drawing up a top 10 of priority measures to guide STV's activities within Action Line 4. The STV action lines are of direct relevance to the National Strategy from the Ministry of Agriculture, Nature and Food Quality for preventing food waste.1 Voedingscentrum, 2019.Syntheserapport Voedselverspilling bij huishoudens in Nederland in 2019.
