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Dried aerobicheterotrophicbacteria fromtreatment of food andbeverage effluents:Screening ofcorrelations betweenoperation parametersand microbial… Maarten MuysGustavo PapiniMarc Spiller2020 год

Dried aerobic heterotrophic bacteria from treatment of food and beverage effluents: Screening of correlations between operation parameters and microbial protein quality
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Год издания: 2020
Авторы: Maarten Muys, Gustavo Papini, Marc Spiller, Myrsini Sakarika, Barbara Schwaiger, Céline Lesueur, Pieter Vermeir, Siegfried E. Vlaeminck
Издательство: Elsevier BV
Источник: Bioresource Technology
Ключевые слова: Agriculture Sustainability and Environmental Impact, Food Waste Reduction and Sustainability, Food Industry and Aquatic Biology
Другие ссылки: Bioresource Technology (HTML)
Institutional Repository University of Antwerp (University of Antwerp) (HTML)
PubMed (HTML)