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Yeasts and how theycame to be Sara CalhounStephen J. MondoIgor V. Grigoriev2019 год

Yeasts and how they came to be
review

Полный текстСтраница публикацииПубликация в OpenAlex
Год издания: 2019
Авторы: Sara Calhoun, Stephen J. Mondo, Igor V. Grigoriev
Издательство: Nature Portfolio
Источник: Nature Reviews Microbiology
Ключевые слова: Fungal and yeast genetics research, Microbial Metabolic Engineering and Bioproduction, Biofuel production and bioconversion
Другие ссылки: Nature Reviews Microbiology (PDF)
Nature Reviews Microbiology (HTML)
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) (PDF)
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) (HTML)
eScholarship (California Digital Library) (PDF)
eScholarship (California Digital Library) (HTML)
PubMed (HTML)