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Ultrasound ProcessingAlone or inCombination withOther Chemical orPhysical Treatmentsas a Safety andQuality PreservationStrategy of Fresh andProcessed… Iolanda Nicolau‐LapeñaTomás Lafargaİnmaculada Viñas2019 год

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review
review

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Год издания: 2019
Авторы: Iolanda Nicolau‐Lapeña, Tomás Lafarga, İnmaculada Viñas, Maribel Abadías, Gloria Bobo, Ingrid Aguiló‐Aguayo
Издательство: Springer Science+Business Media
Источник: Food and Bioprocess Technology
Ключевые слова: Microbial Inactivation Methods, Postharvest Quality and Shelf Life Management, Phytochemicals and Antioxidant Activities
Другие ссылки: Food and Bioprocess Technology (HTML)
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LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (HTML)