1. Главная
  2. Ресурсы
  3. Библиотечный поиск
Assessing the 3DPrinting Precisionand TextureProperties of BrownRice Induced byInfill Levels andPrinting Variables Meng‐sha HuangMin ZhangBhesh Bhandari2019 год

Assessing the 3D Printing Precision and Texture Properties of Brown Rice Induced by Infill Levels and Printing Variables
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2019
Авторы: Meng‐sha Huang, Min Zhang, Bhesh Bhandari
Издательство: Springer Science+Business Media
Источник: Food and Bioprocess Technology
Ключевые слова: Additive Manufacturing and 3D Printing Technologies, 3D Printing in Biomedical Research, Industrial Vision Systems and Defect Detection