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Production ofbioplastic throughfood wastevalorization Yiu Fai TsangVanish KumarPallabi Samadar2019 год

Production of bioplastic through food waste valorization
review

Страница публикацииПубликация в OpenAlex
Аннотация: The tremendous amount of food waste from diverse sources is an environmental burden if disposed of inappropriately. Thus, implementation of a biorefinery platform for food waste is an ideal option to pursue (e.g., production of value-added products while reducing the volume of waste). The adoption of such a process is expected to reduce the production cost of biodegradable plastics (e.g., compared to conventional routes of production using overpriced pure substrates (e.g., glucose)). This review focuses on current technologies for the production of polyhydroxyalkanoates (PHA) from food waste. Technical details were also described to offer clear insights into diverse pretreatments for preparation of raw materials for the actual production of bioplastic (from food wastes). In this respect, particular attention was paid to fermentation technologies based on pure and mixed cultures. A clear description on the chemical modification of starch, cellulose, chitin, and caprolactone is also provided with a number of case studies (covering PHA-based products) along with a discussion on the prospects of food waste valorization approaches and their economic/technical viability.
Год издания: 2019
Авторы: Yiu Fai Tsang, Vanish Kumar, Pallabi Samadar, Yi Yang, Jechan Lee, Yong Sik Ok, Hocheol Song, Ki‐Hyun Kim, Eilhann E. Kwon, Young Jae Jeon
Издательство: Elsevier BV
Источник: Environment International
Ключевые слова: biodegradable polymer synthesis and properties, Nanocomposite Films for Food Packaging, Microplastics and Plastic Pollution
Другие ссылки: Environment International (HTML)
DOAJ (DOAJ: Directory of Open Access Journals) (HTML)
PubMed (HTML)