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The potential carbonneutrality ofsustainableviticulture showedthrough acomprehensiveassessment of thegreenhouse gas (GHG)budget of wineproduction Maria Vincenza ChiriacòClaudio BelliTommaso Chiti2019 год

The potential carbon neutrality of sustainable viticulture showed through a comprehensive assessment of the greenhouse gas (GHG) budget of wine production
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2019
Авторы: Maria Vincenza Chiriacò, Claudio Belli, Tommaso Chiti, Carlo Trotta, Simone Sabbatini
Издательство: Elsevier BV
Источник: Journal of Cleaner Production
Ключевые слова: Horticultural and Viticultural Research, Wine Industry and Tourism, Plant Water Relations and Carbon Dynamics