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Contribution of fat,sugar and salt todiets in the PacificIslands: a systematicreview Joseph Alvin SantosBriar McKenzieKathy Trieu2019 год

Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review

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Аннотация: Abstract Objective Pacific Island countries are experiencing a high burden of diet-related non-communicable diseases; and consumption of fat, sugar and salt are important modifiable risk factors contributing to this. The present study systematically reviewed and summarized available literature on dietary intakes of fat, sugar and salt in the Pacific Islands. Design Electronic databases (PubMed, Scopus, ScienceDirect and GlobalHealth) were searched from 2005 to January 2018. Grey literature was also searched and key stakeholders were consulted for additional information. Study eligibility was assessed by two authors and quality was evaluated using a modified tool for assessing dietary intake studies. Results Thirty-one studies were included, twenty-two contained information on fat, seventeen on sugar and fourteen on salt. Dietary assessment methods varied widely and six different outcome measures for fat, sugar and salt intake – absolute intake, household expenditure, percentage contribution to energy intake, sources, availability and dietary behaviours – were used. Absolute intake of fat ranged from 25·4 g/d in Solomon Islands to 98·9 g/d in Guam, while salt intake ranged from 5·6 g/d in Kiribati to 10·3 g/d in Fiji. Only Guam reported on absolute sugar intake (47·3 g/d). Peer-reviewed research studies used higher-quality dietary assessment methods, while reports from national surveys had better participation rates but mostly utilized indirect methods to quantify intake. Conclusions Despite the established and growing crisis of diet-related diseases in the Pacific, there is inadequate evidence about what Pacific Islanders are eating. Pacific Island countries need nutrition monitoring systems to fully understand the changing diets of Pacific Islanders and inform effective policy interventions.
Год издания: 2019
Авторы: Joseph Alvin Santos, Briar McKenzie, Kathy Trieu, Sara Farnbach, Claire Johnson, Jimaima Schultz, Anne Marie Thow, Wendy Snowdon, Colin Bell, Jacqui Webster
Издательство: Cambridge University Press
Источник: Public Health Nutrition
Ключевые слова: Nutritional Studies and Diet, Sodium Intake and Health, Obesity, Physical Activity, Diet
Другие ссылки: Public Health Nutrition (PDF)
Public Health Nutrition (HTML)
Europe PMC (PubMed Central) (PDF)
Europe PMC (PubMed Central) (HTML)
UNSWorks (University of New South Wales, Sydney, Australia) (PDF)
UNSWorks (University of New South Wales, Sydney, Australia) (HTML)
PubMed Central (HTML)
PubMed (HTML)