FEASIBILITY OF THERECIPE COMPOSITIONAND TECHNOLOGICALFEATURES OF DRYMIXTURES PRODUCTIONFOR GLUTEN-FREE FLOURCULINARY PRODUCTS Vladislav TiunovOlga ChugunovaNatalia Zavorokhina2018 год

FEASIBILITY OF THE RECIPE COMPOSITION AND TECHNOLOGICAL FEATURES OF DRY MIXTURES PRODUCTION FOR GLUTEN-FREE FLOUR CULINARY PRODUCTS
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