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Extraction,purification andcharacterization ofpectin fromalternative sourceswith potentialtechnologicalapplications Florina DrancaMircea Oroian2018 год

Extraction, purification and characterization of pectin from alternative sources with potential technological applications
review

Страница публикацииПубликация в OpenAlex
Год издания: 2018
Авторы: Florina Dranca, Mircea Oroian
Издательство: Elsevier BV
Источник: Food Research International
Ключевые слова: Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Proteins in Food Systems
Другие ссылки: Food Research International (HTML)
PubMed (HTML)