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Physico-chemical,antimicrobial andantioxidantproperties ofgelatin-chitosanbased films loadedwith nanoemulsionsencapsulating activecompounds Luis Jaime Pérez‐CórdobaIan T. NortonHannah Batchelor2017 год

Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
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Полный текстСтраница публикацииПубликация в OpenAlex
Год издания: 2017
Авторы: Luis Jaime Pérez‐Córdoba, Ian T. Norton, Hannah Batchelor, Konstantinos Gkatzionis, Fotis Spyropoulos, Paulo José do Amaral Sobral
Издательство: Elsevier BV
Источник: Food Hydrocolloids
Ключевые слова: Nanocomposite Films for Food Packaging, Postharvest Quality and Shelf Life Management, Microencapsulation and Drying Processes
Другие ссылки: Food Hydrocolloids (HTML)
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