Аннотация:the different publications on theme brought out by Phaidon Press or in magazines such as "Alla Carta" or in food blogs such as My New Roots, Julie's Kitchen), but also take the perspective of aesthetic practice to offset the predominance of linguistic approaches to the subject.Should this volume manage to reach readers in a broad variety of disciplines and areas of society and succeed in fostering dialogues across all dining tables, cuisines, museums, restaurants, desktops, libraries and digital networks, and if it moreover triggers debate, discourses and contradiction, then it will have achieved its objective.
