1. Главная
  2. Ресурсы
  3. Библиотечный поиск
Whey proteinisolate/cellulosenanofibre/TiO 2nanoparticle/rosemaryessential oilnanocomposite film Mahmood Alizadeh SaniAli EhsaniMohammad Hashemi2017 год

Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2017
Авторы: Mahmood Alizadeh Sani, Ali Ehsani, Mohammad Hashemi
Издательство: Elsevier BV
Источник: International Journal of Food Microbiology
Ключевые слова: Advanced Chemical Sensor Technologies, Nanocomposite Films for Food Packaging, Meat and Animal Product Quality
Другие ссылки: International Journal of Food Microbiology (HTML)
PubMed (HTML)