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Characterization ofactinidin fromChinese kiwifruitcultivars and itsapplications in meattenderization andproduction ofangiotensinI-converting enzyme … Bin ZhangQian SunHaijie Liu2016 год

Characterization of actinidin from Chinese kiwifruit cultivars and its applications in meat tenderization and production of angiotensin I-converting enzyme (ACE) inhibitory peptides
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2016
Авторы: Bin Zhang, Qian Sun, Haijie Liu, Shao-Zhen Li, Zhengqiang Jiang
Издательство: Elsevier BV
Источник: LWT
Ключевые слова: Protein Hydrolysis and Bioactive Peptides, Insect Utilization and Effects, Meat and Animal Product Quality