1. Главная
  2. Ресурсы
  3. Библиотечный поиск
Algae as nutritionaland functional foodsources: revisitingour understanding Mark L. WellsPhilippe PotinJ. S. Craigie2016 год

Algae as nutritional and functional food sources: revisiting our understanding
review

Полный текстСтраница публикацииПубликация в OpenAlex
Год издания: 2016
Авторы: Mark L. Wells, Philippe Potin, J. S. Craigie, John A. Raven, Sabeeha Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire, Susan H. Brawley
Издательство: Springer Science+Business Media
Источник: Journal of Applied Phycology
Ключевые слова: Seaweed-derived Bioactive Compounds, Algal biology and biofuel production, Marine and coastal plant biology
Другие ссылки: Journal of Applied Phycology (HTML)
Europe PMC (PubMed Central) (PDF)
Europe PMC (PubMed Central) (HTML)
Discovery Research Portal (University of Dundee) (PDF)
Discovery Research Portal (University of Dundee) (HTML)
Discovery Research Portal (University of Dundee) (HTML)
eScholarship (California Digital Library) (PDF)
eScholarship (California Digital Library) (HTML)
Apollo (University of Cambridge) (PDF)
Apollo (University of Cambridge) (HTML)
PubMed Central (HTML)
Plymouth Marine Science Electronic Archive (The Marine Biological Association (MBA), Plymouth Marine Laboratory (PML) and the Sir Alister Hardy Foundation for Ocean Science (SAHFOS).) (HTML)
PubMed (HTML)