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The Impact ofResveratrolSupplementation onBlood Glucose,Insulin, InsulinResistance,Triglyceride, andPeriodontal Markersin Type 2 DiabeticPatients… Ahmad Zare JavidRazie HormoznejadHojat allah Yousefimanesh2016 год

The Impact of Resveratrol Supplementation on Blood Glucose, Insulin, Insulin Resistance, Triglyceride, and Periodontal Markers in Type 2 Diabetic Patients with Chronic Periodontitis
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Аннотация: The aim of this study was to investigate the impact of resveratrol supplementation along with non‐surgical periodontal treatment on blood glucose, insulin, insulin resistance, triglyceride (TG), and periodontal markers in patients with type 2 diabetes with periodontal disease. In this double‐blind clinical trial study, 43 patients with diabetes with chronic periodontitis were participated. Subjects were randomly allocated to intervention and control groups. The intervention and control groups received either 480 mg/day of resveratrol or placebo capsules (two pills) for 4 weeks. Fasting blood glucose, insulin, insulin resistance (homeostasis model assessment of insulin resistance), TGs, and pocket depth were measured in all subjects' pre‐intervention and post‐intervention. The mean serum levels of fasting insulin and insulin resistance (homeostasis model assessment of insulin resistance) were significantly lower in the intervention group compared with control group (10.42 ± 0.28 and 10.92 ± 0.9; 3.66 ± 0.97 and 4.49 ± 1.56, respectively). There was a significant difference in the mean pocket depth between intervention and control groups (2.35 ± 0.6 and 3.38 ± 0.5, respectively) following intervention. No significant differences were observed in the mean levels of fasting blood glucose and TGs between two groups' post‐intervention. It is recommended that resveratrol supplementation may be beneficial as adjuvant therapy along with non‐surgical periodontal treatment in insulin resistance and improving periodontal status among patients with diabetes with periodontal disease. Copyright © 2016 John Wiley & Sons, Ltd.
Год издания: 2016
Авторы: Ahmad Zare Javid, Razie Hormoznejad, Hojat allah Yousefimanesh, Mehrnoosh Zakerkish, Mohammad Hosein Haghighizadeh, Parvin Dehghan, Maryam Ravanbakhsh
Издательство: Wiley
Источник: Phytotherapy Research
Ключевые слова: Oral microbiology and periodontitis research, Salivary Gland Disorders and Functions, Oral Health Pathology and Treatment
Другие ссылки: Phytotherapy Research (HTML)
PubMed (HTML)