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Staple cropsbiofortified withincreasedmicronutrientcontent: effects onvitamin and mineralstatus, as well ashealth and cognitivefunction in the… Maria Nieves García‐CasalJuan Pablo Peña‐RosasHelena Pachón2016 год

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2016
Авторы: Maria Nieves García‐Casal, Juan Pablo Peña‐Rosas, Helena Pachón, Luz María De‐Regil, Elizabeth Centeno Tablante, Monica C Flores-Urrutia
Издательство: Elsevier BV
Источник: Cochrane library
Ключевые слова: Plant Micronutrient Interactions and Effects, Phytase and its Applications, Hibiscus Plant Research Studies