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Antioxidant andgenoprotectiveactivity of selectedcucurbitaceae seedextracts andLC–ESIMS/MSidentification ofphenolic components Muhammad YasirBushra SultanaPoonam Singh Nee Nigam2015 год

Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC–ESIMS/MS identification of phenolic components
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Год издания: 2015
Авторы: Muhammad Yasir, Bushra Sultana, Poonam Singh Nee Nigam, Richard Owusu-Apenten
Издательство: Elsevier BV
Источник: Food Chemistry
Ключевые слова: Advances in Cucurbitaceae Research, Phytochemicals and Antioxidant Activities, Seed and Plant Biochemistry
Другие ссылки: Food Chemistry (HTML)
University of Chester's Online Research Repository (University of Chester) (PDF)
University of Chester's Online Research Repository (University of Chester) (HTML)
PubMed (HTML)