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Dietary fibre andfibre-richby-products of foodprocessing:Characterisation,technologicalfunctionality andcommercialapplications: Areview Mohamed ElleuchDorothea BedigianOlivier Roiseux2010 год

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Страница публикацииПубликация в OpenAlex
Год издания: 2010
Авторы: Mohamed Elleuch, Dorothea Bedigian, Olivier Roiseux, Souhail Besbes, Christophe Blecker, Hamadi Attia
Издательство: Elsevier BV
Источник: Food Chemistry
Ключевые слова: Food composition and properties, Polysaccharides Composition and Applications, Food and Agricultural Sciences