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Inhibitory effects ofhigh-hydrostatic-pressure treatments onhistamine productionin mackerel (Scomberjaponicus) muscleinoculated withMorganella morganii… Dong‐Hyun KimKoth-Bong-Woo-Ri KimDong-Hyun Ahn2013 год

Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2013
Авторы: Dong‐Hyun Kim, Koth-Bong-Woo-Ri Kim, Dong-Hyun Ahn
Издательство: Elsevier BV
Источник: Food Control
Ключевые слова: Polyamine Metabolism and Applications, Protein Hydrolysis and Bioactive Peptides, Food Allergy and Anaphylaxis Research