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An examination ofantibacterial andantifungal propertiesof constituents ofShiitake (Lentinulaedodes) and Oyster(Pleurotus ostreatus)mushrooms Rachel HearstDavid NelsonGraham McCollum2008 год

An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms
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Страница публикацииПубликация в OpenAlex
Год издания: 2008
Авторы: Rachel Hearst, David Nelson, Graham McCollum, B. Cherie Millar, Yasunori Maeda, Colin E. Goldsmith, Paul J. Rooney, Anne Loughrey, J. R. Rao, John E. Moore
Издательство: Elsevier BV
Источник: Complementary Therapies in Clinical Practice
Ключевые слова: Fungal Biology and Applications, Food Quality and Safety Studies, Medicinal plant effects and applications
Другие ссылки: Complementary Therapies in Clinical Practice (HTML)
PubMed (HTML)