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Glycosidaseinhibitory propertiesof differentvarieties of ricegrains from India andcyanidin‐3‐glucoside Sukriti DasBratati De2012 год

Glycosidase inhibitory properties of different varieties of rice grains from India and cyanidin‐3‐glucoside
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Аннотация: Purpose – The purpose of this paper is to determine the α‐amylase and α‐glucosidase inhibitory properties of grains of some red and white varieties of rice from India.
Год издания: 2012
Авторы: Sukriti Das, Bratati De
Издательство: Emerald Publishing Limited
Источник: Nutrition & Food Science
Ключевые слова: Food Science and Nutritional Studies, Food composition and properties, Cassava research and cyanide