Pesticide residues in lettuce. 2. Influence of formulationsстатья из журнала
Аннотация: ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTPesticide residues in lettuce. 2. Influence of formulationsPaolo Cabras, Mara Gennari, Marco Meloni, Franco Cabitza, and Mario CubedduCite this: J. Agric. Food Chem. 1989, 37, 5, 1405–1407Publication Date (Print):September 1, 1989Publication History Published online1 May 2002Published inissue 1 September 1989https://pubs.acs.org/doi/10.1021/jf00089a043https://doi.org/10.1021/jf00089a043research-articleACS PublicationsRequest reuse permissionsArticle Views80Altmetric-Citations24LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
Год издания: 1989
Авторы: Paolo Cabras, Mara Gennari, Marco Meloní, Franco Cabitza, Mario Cubeddu
Издательство: American Chemical Society
Источник: Journal of Agricultural and Food Chemistry
Ключевые слова: Agriculture, Plant Science, Crop Management
Открытый доступ: closed
Том: 37
Выпуск: 5
Страницы: 1405–1407