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Identification andnomenclature of thegenus Penicillium Cobus M. VisagieJos HoubrakenJens C. Frisvad2014 год

Identification and nomenclature of the genus Penicillium
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Аннотация: Penicillium is a diverse genus occurring worldwide and its species play important roles as decomposers of organic materials and cause destructive rots in the food industry where they produce a wide range of mycotoxins. Other species are considered enzyme factories or are common indoor air allergens. Although DNA sequences are essential for robust identification of Penicillium species, there is currently no comprehensive, verified reference database for the genus. To coincide with the move to one fungus one name in the International Code of Nomenclature for algae, fungi and plants, the generic concept of Penicillium was re-defined to accommodate species from other genera, such as Chromocleista , Eladia , Eupenicillium , Torulomyces and Thysanophora , which together comprise a large monophyletic clade. As a result of this, and the many new species described in recent years, it was necessary to update the list of accepted species in Penicillium . The genus currently contains 354 accepted species, including new combinations for Aspergillus crystallinus , A. malodoratus and A. paradoxus , which belong to Penicillium section Paradoxa . To add to the taxonomic value of the list, we also provide information on each accepted species MycoBank number, living ex-type strains and provide GenBank accession numbers to ITS, β-tubulin, calmodulin and RPB2 sequences, thereby supplying a verified set of sequences for each species of the genus. In addition to the nomenclatural list, we recommend a standard working method for species descriptions and identifications to be adopted by laboratories working on this genus.
Год издания: 2014
Авторы: Cobus M. Visagie, Jos Houbraken, Jens C. Frisvad, Seung‐Beom Hong, Corné H. W. Klaassen, Giancarlo Perrone, Keith A. Seifert, János Varga, Takashi Yaguchi, Robert A. Samson
Издательство: Elsevier BV
Источник: Studies in Mycology
Ключевые слова: Plant Pathogens and Fungal Diseases, Mycotoxins in Agriculture and Food, Mycorrhizal Fungi and Plant Interactions
Другие ссылки: Studies in Mycology (HTML)
Europe PMC (PubMed Central) (PDF)
Europe PMC (PubMed Central) (HTML)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) (PDF)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) (HTML)
Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) (HTML)
PubMed Central (HTML)
PubMed (HTML)