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Use of AttenuatedTotal InternalReflection FourierTransform InfraredSpectroscopy ToInvestigateInteractions betweenMytilus edulis FootProteins… Peter A. SuciGill G. Geesey2001 год

Use of Attenuated Total Internal Reflection Fourier Transform Infrared Spectroscopy To Investigate Interactions between Mytilus edulis Foot Proteins at a Surface
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Аннотация: ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTUse of Attenuated Total Internal Reflection Fourier Transform Infrared Spectroscopy To Investigate Interactions between Mytilus edulis Foot Proteins at a SurfacePeter A. Suci and Gill G. GeeseyView Author Information Center for Biofilm Engineering and Microbiology Department, 366 EPS, Montana State University, Bozeman, Montana 59717-3980 Cite this: Langmuir 2001, 17, 8, 2538–2540Publication Date (Web):March 9, 2001Publication History Received2 October 2000Revised15 December 2000Published online9 March 2001Published inissue 1 April 2001https://pubs.acs.org/doi/10.1021/la001383hhttps://doi.org/10.1021/la001383hbrief-reportACS PublicationsCopyright © 2001 American Chemical SocietyRequest reuse permissionsArticle Views316Altmetric-Citations30LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Adsorption,Aromatic compounds,Hydrocarbons,Peptides and proteins,Surface interactions Get e-Alerts
Год издания: 2001
Авторы: Peter A. Suci, Gill G. Geesey
Издательство: American Chemical Society
Источник: Langmuir
Ключевые слова: thermodynamics and calorimetric analyses, Meat and Animal Product Quality, Alkaline Phosphatase Research Studies
Другие ссылки: Langmuir (HTML)
Montana State University ScholarWorks (Montana State University) (PDF)
Montana State University ScholarWorks (Montana State University) (HTML)