1. Главная
  2. Ресурсы
  3. Библиотечный поиск
Quantitative effectson cardiovascularrisk factors andcoronary heartdisease risk ofreplacing partiallyhydrogenatedvegetable oils withother fats and oils Dariush MozaffarianRobert Clarke2009 год

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
review

Страница публикацииПубликация в OpenAlex
Год издания: 2009
Авторы: Dariush Mozaffarian, Robert Clarke
Издательство: Springer Nature
Источник: European Journal of Clinical Nutrition
Ключевые слова: Fatty Acid Research and Health, Nutritional Studies and Diet, Diet and metabolism studies
Другие ссылки: European Journal of Clinical Nutrition (HTML)
PubMed (HTML)