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Comparativeassessment ofantioxidant activityin three ediblespecies of greenseaweed, Enteromorphafrom Okha, Northwestcoast of India K. GanesanK. Suresh KumarP. V. Subba Rao2010 год

Comparative assessment of antioxidant activity in three edible species of green seaweed, Enteromorpha from Okha, Northwest coast of India
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Страница публикацииПубликация в OpenAlex
Год издания: 2010
Авторы: K. Ganesan, K. Suresh Kumar, P. V. Subba Rao
Издательство: Elsevier BV
Источник: Innovative Food Science & Emerging Technologies
Ключевые слова: Seaweed-derived Bioactive Compounds, Moringa oleifera research and applications, Phytochemicals and Antioxidant Activities