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Haskap Berries(Lonicera caeruleaL.)—a Critical Reviewof AntioxidantCapacity andHealth-RelatedStudies for PotentialValue-Added Products Giovana B. CelliAmyl GhanemMarianne Su‐Ling Brooks2014 год

Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2014
Авторы: Giovana B. Celli, Amyl Ghanem, Marianne Su‐Ling Brooks
Издательство: Springer Science+Business Media
Источник: Food and Bioprocess Technology
Ключевые слова: Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Natural Antidiabetic Agents Studies