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Chilling injury andphytochemicalcomposition of peachfruits as affected byhigh carbon dioxidetreatment before coldstorage Eun Jin Lee2014 год

Chilling injury and phytochemical composition of peach fruits as affected by high carbon dioxide treatment before cold storage
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2014
Авторы: Eun Jin Lee
Издательство: Springer Science+Business Media
Источник: Horticulture Environment and Biotechnology
Ключевые слова: Plant responses to elevated CO2, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies