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Primary prevention ofeating disorders:Might it do more harmthan good? Jacqueline C. CarterDonald A. StewartValerie Dunn1997 год

Primary prevention of eating disorders: Might it do more harm than good?
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Аннотация: Objective The aim of this pilot study was to evaluate a new school-based eating disorder prevention program designed to reduce dietary restraint. Method: Forty-six schoolgirls, aged 13–14 years, took part. The intervention consisted of eight weekly sessions of 45 min duration. A battery of self-report questionnaires was administered before and after the intervention and 6 months later. Results: Unlike previous prevention studies, there was not only an increase in knowledge at postintervention but there was also a decrease in target behavior and attitudes. However, these effects were short-lived since they had disappeared 6 months later: indeed, at 6-month follow-up there was an increase in dietary restraint compared with baseline. Discussion: These findings suggest that the intervention had been counterproductive since it led to an increase in dietary restraint. They imply that school-based prevention programs may do more harm than good. © 1997 John Wiley & Sons, Inc. Int J Disord 22: 167–172, 1997.
Год издания: 1997
Авторы: Jacqueline C. Carter, Donald A. Stewart, Valerie Dunn, Christopher G. Fairburn
Издательство: Wiley
Источник: International Journal of Eating Disorders
Ключевые слова: Eating Disorders and Behaviors, Obesity, Physical Activity, Diet, Obesity and Health Practices
Другие ссылки: International Journal of Eating Disorders (HTML)
PubMed (HTML)