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Identification oflactic acid bacteriaisolated from poultrycarcasses byhigh-resolutionmelting (HRM)analysis Ioannis SakaridisIoannis GanopoulosNikolaos Soultos2014 год

Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2014
Авторы: Ioannis Sakaridis, Ioannis Ganopoulos, Nikolaos Soultos, Panagiotis Madesis, Athanasios Tsaftaris, Anagnostis Argiriou
Издательство: Springer Science+Business Media
Источник: European Food Research and Technology
Ключевые слова: Probiotics and Fermented Foods, Genomics and Phylogenetic Studies, Identification and Quantification in Food