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A review onantioxidants,prooxidants andrelated controversy:Natural and syntheticcompounds, screeningand analysismethodologies andfuture perspectives Márcio CarochoIsabel C.F.R. Ferreira2012 год

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

Полный текстСтраница публикацииПубликация в OpenAlex
Год издания: 2012
Авторы: Márcio Carocho, Isabel C.F.R. Ferreira
Издательство: Elsevier BV
Источник: Food and Chemical Toxicology
Ключевые слова: Free Radicals and Antioxidants, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress
Другие ссылки: Food and Chemical Toxicology (HTML)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (PDF)
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (HTML)
PubMed (HTML)