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Application ofsmall-angle X-ray andneutron scatteringtechniques to thecharacterisation ofstarch structure: Areview Jaroslav Blaz̆ekElliot P. Gilbert2011 год

Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review

Полный текстСтраница публикацииПубликация в OpenAlex
Год издания: 2011
Авторы: Jaroslav Blaz̆ek, Elliot P. Gilbert
Издательство: Elsevier BV
Источник: Carbohydrate Polymers
Ключевые слова: Food composition and properties, Proteins in Food Systems, Polysaccharides Composition and Applications
Другие ссылки: Carbohydrate Polymers (HTML)
The Australian Nuclear Science and Technology Organisation Institutional Repository (The Australian Nuclear Science and Technology Organisation) (PDF)
The Australian Nuclear Science and Technology Organisation Institutional Repository (The Australian Nuclear Science and Technology Organisation) (HTML)