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Evaluation ofmethodologies todetermine vegetableoil species presentin oil mixtures:Proposition of anapproach to meet theEU legislationdemands for… Maria Teresa Moreira OsórioSimon A. HaugheyChristopher T. Elliott2013 год

Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2013
Авторы: Maria Teresa Moreira Osório, Simon A. Haughey, Christopher T. Elliott, Anastasios Koidis
Издательство: Elsevier BV
Источник: Food Research International
Ключевые слова: Identification and Quantification in Food, Edible Oils Quality and Analysis, Isotope Analysis in Ecology