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Cocoa (Theobromacacao) shell-basedactivated carbon byCO2 activation inremoving of Cationicdye from aqueoussolution: Kineticsand equilibriumstudies Fisal AhmadWan Mohd Ashri Wan DaudMohd Azmier Ahmad2012 год

Cocoa (Theobroma cacao) shell-based activated carbon by CO2 activation in removing of Cationic dye from aqueous solution: Kinetics and equilibrium studies
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Страница публикацииПубликация в OpenAlex
Год издания: 2012
Авторы: Fisal Ahmad, Wan Mohd Ashri Wan Daud, Mohd Azmier Ahmad, Rosinah Radzi
Издательство: Elsevier BV
Источник: Process Safety and Environmental Protection
Ключевые слова: Adsorption and biosorption for pollutant removal, Phase Equilibria and Thermodynamics, Carbon Dioxide Capture Technologies