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Combined action ofpure oxygenpretreatment andchitosan coatingincorporated withrosemary extracts onthe quality offresh-cut pears Chenlong XiaoLiwei ZhuWen Luo2010 год

Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears
статья из журнала

Страница публикацииПубликация в OpenAlex
Год издания: 2010
Авторы: Chenlong Xiao, Liwei Zhu, Wen Luo, Xiaoyong Song, Yun Deng
Издательство: Elsevier BV
Источник: Food Chemistry
Ключевые слова: Nanocomposite Films for Food Packaging, Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies