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Determination oftotal phenolic andflavonoid contents inselected fruits andvegetables, as wellas their stimulatoryeffects on mousesplenocyteproliferation Jin‐Yuarn LinChing-Yin Tang2006 год

Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation
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Страница публикацииПубликация в OpenAlex
Год издания: 2006
Авторы: Jin‐Yuarn Lin, Ching-Yin Tang
Издательство: Elsevier BV
Источник: Food Chemistry
Ключевые слова: Phytochemicals and Antioxidant Activities, Natural product bioactivities and synthesis, Essential Oils and Antimicrobial Activity