1. Главная
  2. Ресурсы
  3. Библиотечный поиск
Quantitation oforganic acids in wineand grapes by directinfusion electrosprayionization massspectrometry Flamys Lena do NascimentoSilvaEduardo Morgado SchmidtCláudio Luiz Messias2014 год

Quantitation of organic acids in wine and grapes by direct infusion electrospray ionization mass spectrometry
статья из журнала

Страница публикацииПубликация в OpenAlex
Аннотация: Several organic acids such as malic, tartaric and citric acids were directly quantitated in wines and grapes.
Год издания: 2014
Авторы: Flamys Lena do Nascimento Silva, Eduardo Morgado Schmidt, Cláudio Luiz Messias, Marcos N. Eberlin, Alexandra Christine Helena Frankland Sawaya
Издательство: Royal Society of Chemistry
Источник: Analytical Methods
Ключевые слова: Fermentation and Sensory Analysis, Metabolomics and Mass Spectrometry Studies, Analytical Chemistry and Chromatography