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Millet grainphenolics and theirrole in disease riskreduction and healthpromotion: A review Fereidoon ShahidiAnoma Chandrasekara2013 год

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Страница публикацииПубликация в OpenAlex
Год издания: 2013
Авторы: Fereidoon Shahidi, Anoma Chandrasekara
Издательство: Elsevier BV
Источник: Journal of Functional Foods
Ключевые слова: Food composition and properties, Seed and Plant Biochemistry, Phytochemicals and Antioxidant Activities
Другие ссылки: Journal of Functional Foods (HTML)
DOAJ (DOAJ: Directory of Open Access Journals) (HTML)