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Chemical composition,toxic/antimetabolicconstituents, andeffects of differenttreatments on theirlevels, in fourprovenances of L.from Mexico Jorge Martínez‐HerreraPerumal SiddhurajuGeorge Francis2005 год

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico
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Страница публикацииПубликация в OpenAlex
Год издания: 2005
Авторы: Jorge Martínez‐Herrera, Perumal Siddhuraju, George Francis, Gloria Dávila‐Ortiz, Karsten Becker
Издательство: Elsevier BV
Источник: Food Chemistry
Ключевые слова: Phytase and its Applications, Proteins in Food Systems, Seed and Plant Biochemistry