Аннотация:This chapter contains sections titled: Glycosynthase-assisted Oligosaccharide Synthesis Glycosyl Azides: Novel Substrates for Enzymatic Transglycosylations Facile Synthesis of Alkyl β-D-Glucopyranosides from D-Glucose and the Corresponding Alcohols Using Fruit Seed Meals Laccase-mediated Oxidation of Natural Glycosides Biocatalysed Synthesis of Monoglucuronides of Hydroxytyrosol, Tyrosol, Homovanillic Alcohol and 3-(4′-Hydroxyphenyl)propanol Using Liver Cell Microsomal Fractions Synthesis of the Acyl Glucuronide of Mycophenolic Acid References
