Цифровые и тематические книжные коллекции издания
Содержание
- Chapter 1. Mindfulness at work, a sound business investment: focusing on the employee well-being while increasing creativity and innovation
- Chapter 2. Organizational greening strategy in times of pandemic COVID-19
- Chapter 3. Sustainable fourth industrial revolution
- Chapter 4. Fallacies of consumerism: an analysis of its impact and depth in today's society
- Chapter 5. Strategic adaptive resilience capacity
- Chapter 6. COVID-19 and the electricity market: a strategic planning framework for sustainable management in the time of crisis
- Chapter 7. Corporate social responsibility (CSR): effects on organizational identification and employee creativity
- Chapter 8. Fiscally responsible businesses as a result of COVID-19 pandemic shock: taking control of countries' tax systems by putting an end to corporate tax evasion and tax havens
- Chapter 9. Legal review of the government's responsibility in compensating for the damage caused by the COVID-19 crisis
- Chapter 10. The impact of corporate social responsibility on firm value during the COVID-19 pandemic: from the perspective of the Malaysian tourism industry
- Chapter 11. Strategic analysis of the organizational learning approach to dynamic resilient capability
- Chapter 12. Reshaping beverage retail in urban communities through a connected platform
- Chapter 13. Regulating sustainable economics: a legal and policy analysis in the light of the United Nations sustainable development goals
- Chapter 14. Reinventing operating models for sustainable organizational performance: the case of the big search
- Chapter 15. Raising awareness of responsible consumption through fashion rentals and frugal intentions
- Chapter 16. Organizational learning capability for dynamic resilience: a strategic analysis
- Chapter 17. Fostering creativity in business: empowering strong transformational leaders
- Chapter 18. Dynamics of sustainable supply chain management in the post-COVID-19 era: a bibliometric literature review
- Chapter 19. Paradigm change in tourist preferences towards evolving new normal tourism and travel trends
- Chapter 20. COVID-19 pandemic and its implications on storekeeping practices: perspectives of health workers.