Цифровые и тематические книжные коллекции издания

• Коллекция цифровых книг Ebsco ebook (централизованная подписка, 2023 г., бессрочный доступ)

Содержание

• Lentils (Lens culinaris, L.) : a novel functional food
  Mo'ez Al-Islam Ezzat Faris, Amita Attlee
• Health promoting effects of kimchi
  Kim Hyun Ju, Han Eung-Soo
• Food in health preservation and promotion : a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant
  Saikat Sen, Raja Chakraborty
• Antimicrobial edible films and coatings for fruits and vegetables
  Amrita Poonia
• Cultivating global entrepreneurs in the food supply chain
  Ye-Sho Chen, Ismail Hakki Polat
• Soy and soy products, isoflavones, equol, and health
  Baltasar Mayo, Lucøa Guadamuro, Ana Belén Flórez, Susana Delgado
• Possibilities of a body-region separately weighing system in healthcare
  Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata
• Sugar production, consumption, and consumer expenditure analysis
  Adrian Stancu
• Phytopharmaceutical applications of nutraceutical and functional foods
  Dhan Prakash, Charu Gupta
• Functional foods of the Indian subcontinent
  Jiwan S. Sidhu, Tasleem A. Zafar
• User perception of social networking sites in the University of Swaziland : a comparative study of the of health science and agricultural science students
  Thiyam Satyabati Devi
• Health website's games and features evaluation by middle schoolers
  Karen Chapman-Novakofski, Henna Muzaffar, Darla Castelli, Jane Scherer
• Promoting culturally sensitive strategies to enhance physical education among immigrant and refugee youth
  Jerono P. Rotich, Tiffany Fuller
• Traditional African foods and their potential to contribute to health and nutrition : traditional African foods
  John H. Muyonga, Sophie Nansereko, Ilona Steenkamp, Marena Manley, Judith Kanensi Okoth
• Millets as an integral part of nutritional diet in India
  T.K. Hrideek, K.U.K. Nampoothiri
• QSPR modeling is able to predict retention times of fatty acids using simple molecular descriptors
  Mariene H. Duarte, Matheus P. Freitas, Cleiton Nunes
• Consumers' potentials to adopt a healthy eating lifestyle
  Efthimia Tsakiridou, Elisavet Tsiamparli, Konstadinos Matta
• Nanoencapsulation of food ingredients
  Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir.