Цифровые и тематические книжные коллекции издания
Содержание
- Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania.
