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Recipe developmentfor new confectioneryproducts with theaddition of peaflower : доклад,тезисы доклада Ivanova GalinaKolman OlgaGlotova Marina2025 год

Recipe development for new confectionery products with the addition of pea flower : доклад, тезисы доклада
доклад, тезисы доклада, статья из сборника материалов конференций

Дополнительные ссылки: eLibrary · Источник статьи
База данных: Каталог библиотеки СФУ
Библиографическое описание: Recipe development for new confectionery products with the addition of pea flower : доклад, тезисы доклада / G. G. Ivanova [et al.]. - [S. l. : s. n.], 2025. - Текст : непосредственный // E3S Web of Conferences : XI International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development / E3S Web of Conferences (AGRITECH-XI 2025) (2024 ; 31.10 - 02.11 ; Termez, Uzbekistan). - Termez, Uzbekistan, 2025. - P. 2011. - DOI 10.1051/e3sconf/202561302011.
Аннотация: As a result of the conducted research, a recipe for the "Pea" cake with the addition of pea flour was developed. Optimal modes for the production of the "Pea" cake with the addition of pea flour were determined, which allow obtaining new flour confectionery products with improved organoleptic and consumer properties. The optimal content of pea flour in the recipe is 18% of the total mass of wheat flour provided by the traditional recipe. Organoleptic, physicochemical and consumer quality indicators of the developed "Pea" cake were studied. The "Pea" cake, compared to the control sample, contains more proteins, dietary fiber, vitamins B1 and PP, minerals (potassium, calcium, magnesium). It was revealed that the introduction of pea flour into the composition of the cakes allows them to be positioned as products with increased nutritional value. These flour confectionery products can be recommended for expanding the range of flour products for the nutrition of the population of the Russian Federation.
Год издания: 2025
Авторы: Ivanova Galina , Kolman Olga , Glotova Marina , Nikulina Ekaterina , Evtukhova Olga
Издательство: Termez, Uzbekistan
Источник: E3S Web of Conferences
Номера страниц: 2011
Держатель оригинала документа: Siberian Federal University
Мероприятие: E3S Web of Conferences (AGRITECH-XI 2025) (Termez, Uzbekistan, 2024 ; 31.10 - 02.11)
Количество экземпляров:
Твёрдая копия издания отсутствует в фонде библиотеки

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